It is very important for patients who have renal failure to continue their diet.

In Koç Diyaliz Centers, the diet and nutritional habits of our patients are organized by our trained dietitians in line with the demands of nephrologists, specialists and responsible physicians.

In renal failure, especially potation and phosphorus ratio are very important. Since wrong or unbalanced nutrition can cause life-threatening in renal patients; dialysis patients must be careful in the nutrition and diet process.